Chinese Tea – Oolong
€ 12,50
A traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process including withering the plant under strong sun and oxidation before curling and twisting.
Description
Origin:
Fujian, China
Flavor:
Sweet and fruity flavor, grassy
Harvest time:
3-4 times a year, spring, summer and autumn
Cultivation Height:
1000 – 1400 m
Health:
Obesity and weight loss digestion, curing headaches, cleansing the system use of smoke and alcohol aid to liver, reduce stress
Water boiling temp recommendation:
80 – 85 ℃
Time for infusion:
2 min
Remarks: Used for the Kungfu tea ceremony Famous Oolong is the Da Hong Pao Keep cool & dry
Additional information
| Size | 50g |
|---|
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