Chinese Tea – Oolong

 12,50

A traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process including withering the plant under strong sun and oxidation before curling and twisting.

This item will be delivery on 24,May 2024

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1893

Description

Origin:

Fujian, China

Flavor:

Sweet and fruity flavor, grassy

Harvest time:

3-4 times a year, spring, summer and autumn

Cultivation Height:

1000 – 1400 m

Health:

Obesity and weight loss digestion, curing headaches, cleansing the system use of smoke and alcohol aid to liver, reduce stress

Water boiling temp recommendation:

80 – 85 ℃

Time for infusion:

2 min

Remarks:
Used for the Kungfu tea ceremony
Famous Oolong is the Da Hong Pao
Keep cool & dry

Additional information

Size

50g

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