Chinese Tea – Po Lei

 7,50

A variety of fermented tea traditionally produced in Yunnan Province, China.

This item will be delivery on 25,May 2024

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1975

Description

Origin:

Yunnan, China

Flavor:

Deep rich flavor , earthy and mush roomy

Harvest time:

May – June

Cultivation Height:

2000 m

Health:

Blood cleansing, digestion, lower cholesterol, lower blood pressure

Water boiling temp recommendation:

95 ℃

Time for infusion:

2 min

Remarks:
Can be kept up to 50-60 years
Keep cool & dry

 

Additional information

Size

50g

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