Chinese Tea – Po Lei
€ 7,50
A variety of fermented tea traditionally produced in Yunnan Province, China.
Description
Origin:
Yunnan, China
Flavor:
Deep rich flavor , earthy and mush roomy
Harvest time:
May – June
Cultivation Height:
2000 m
Health:
Blood cleansing, digestion, lower cholesterol, lower blood pressure
Water boiling temp recommendation:
95 ℃
Time for infusion:
2 min
Remarks: Can be kept up to 50-60 years Keep cool & dry
Additional information
| Size | 50g |
|---|
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