Description
Origin:
Anxi, Fujian, China
Flavor:
Flowery and fresh delicate aroma
Harvest time:
May – June
Cultivation Height:
500 – 800 m
Health:
Increases energy, anti-fungal support and antioxidant
Water boiling temp recommendation:
80 – 90 ℃
Time for infusion:
2 min
Remarks: Also called Iron Goddess Little oxidation Keep cool & dry
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