Description
Origin:
Fujian, China
Flavor:
Rich aroma, jasmine scent
Harvest time:
Mid of April
Cultivation Height:
1500 m and up
Health:
Immunity benefits, antioxidants weight loss relieves stress, stimulates red blood cells
Water boiling temp recommendation:
80 ℃
Time for infusion:
2 min
Remarks: Also called Jasmine tea Keep cool & dry
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